SMALL PLATES

 

HOUSE SALAD   $5

Mixed Baby Greens, Red Onion, Cucumber, Carrot, & Radish

 

CAFE SALAD   $8

Mixed Baby Greens, Candied Pecans, Apples, Maytag Blue Cheese, & Balsamic Vinaigrette

 

BIG VEGAN CHOPPED SALAD   $9

Lettuce, Potatoes, Artichoke Hearts, Beans, Olives, Carrots, & Croutons

 

GOAT CHEESE CROSTINI   $8

With Beets, Arugula, and Walnuts

 

SALT AND PEPPER SHRIMP   $9

Tossed with Lime, Cilantro, and Jalapeño

 

FUEL FRIES   $6

Hand Cut, Twice Fried in 100% Peanut Oil

Add Truffle Parmesan, Rouille or Sweet Chili Sauce   $0.50 each

 

TOMATO BISQUE   $4

With Cashew Cream

 

CHICKEN NOODLE SOUP   $5

Classic Version from Homemade Stock

 

QUINOA AND RED BEAN CHILI   $5

Topped with Cheddar Cheese, Sour Cream, and Scallions

 

VEGAN CHILI   $6

Quinoa and Red Bean Chili topped with Daiya Vegan Cheese and Tofutti Sour Cream

 

BISON CHILI   $7

Topped with Cheddar Cheese, Sour Cream, and Scallions

 

 MEDIUM PLATES

 

 DUCK BREAST    $14

Tennessee Moulard, Fava Beans with Berkshire Bacon and Sherry Jus

 

BRAISED BEEF   $14

Grass-fed Beef Served over Homemade Egg Noodles with Mushrooms, Rosemary, and Red Wine

 

COD EN PAPIOTTE   $15

Cooked in Wine and Herb Butter with Julienne Vegetables

 

ARROZ CON POLLO   $12

West Wind Farms Free-Range Chicen with Olives, Tomatoes, Saffron, and Sushi Rice

 

WALNUT "MEATLOAF   $11

On Smashed Potatoes with Leeks, Mushroom Gravy

 

VEGAN PLATE   $11

Organic Brown Rice with Three Sides and Mushroom Gravy

 

BISON BURGER   $12

100% Kentucky Bison.  Served with House Salad.  Substitute Fries for $1

 

VEGGIE BURGER   $10

House-made Veggie Patty.  Served with House Salad.  Substitute Fries for $1

 

SIDES

 

 

POTATO GRATIN   $5 

Gruyer, Bechemel

 

TARRAGON CARROTS   $4

 

MISO/GINGER BRAISED GREENS   $4

 

BRUSSEL SPROUTS   $4

Browned in Olive Oil

 

CASSOULET   $5

Cannellini Beans w/ Confit Vegetables

 

FIVE SPICE WINTER SQUASH   $4

 

SWEETS

 

Rootbeer Float   $5

Vanilla Ice Cream w/ Almonds & Stewed Berries   $6

Apple Crumble   $5

Chocolate Torte   $6 

 

ADD ONS

 

Swiss, Provolone, or Cheddar  $0.50

Maytag Blue, Goat Cheese, or Brie  $1.50

Haas Avocado  $1

Caramelized Onions $0.50

Sauteed Mushrooms  $0.50

Berkshire Bacon  $1.25

Mary's Gluten Free Bun  $1

 

BEVERAGES

Natural Sodas  $2

Stevia Sodas  $2.50

Coffee, Tea, or Iced Tea  $1.50

Wine -  Guests may bring their own for a $5/per bottle stem fee

 

BEER SELECTION

 

Angry Orchard Cider

Budlight

Corona

Fat Tire

Lazy Magnolia Southern Pecan

Ghost River Golden Ale

Sam Adams Light

Yuengling Lager

 

LOCAL AND REGIONAL SUPPLIERS

Eden Farms (GA)

Green Urban Growers (TN)

Kentucky Bison (KY)

La Baguette (TN)

Las Delicias Tortilleria (TN)

Springer Mountain Farms (GA)

Tim's Family Farm (TN)

West Wind Farms (TN)

Whitton Farms (AR)

 

 

100% ALL NATURAL INGREDIENTS

 

There is a $0.50 charge added to each to-go meal.  This allows us to use biodegradable/compostable containers maintaining our PGF standards and commitment to our ecological vision.

 

No split checks for parites of six or more.  A 20% gratuity will be added to parties of six or more unless previous arrangements have been made.

 

We accept Visa, Mastercard, Discover, and cash.